A colourful and flavour-packed appetiser featuring the natural sweetness of tribelli® seedless red peppers, paired with succulent prawns, fresh pesto and crunchy carrot.
Ingredients
(serves 4)
- 4 tribelli® seedless peppers
- 150 g cooked king prawns, finely chopped (use fried tofu to make this recipe vegetarian)
- 2 tbsp green pesto
- 1 medium carrot, grated
- 2 tbsp cream cheese
- Fresh chives, finely chopped
- Black pepper, to taste
Preparation
- Wash the tribelli® seedless peppers and cut them in half lengthwise.
- Remove any remaining membrane and prepare the peppers for filling.
- In a bowl, combine the chopped prawns, pesto, grated carrot and cream cheese. Mix until well blended.
- Season with a little black pepper if desired.
- Spoon the mixture into each pepper half.
- Garnish with freshly chopped chives before serving.
Serving suggestion
Serve as a colourful starter, party bite or light lunch. The crisp texture and naturally sweet flavour of tribelli® seedless peppers create the perfect contrast to the savoury prawn and pesto filling.
tribelli® seedless – naturally sweet, delightfully crunchy and ready to elevate everyday recipes.
