Vegetable wok
Ingredients
- tribelli® mini
- Courgette
- Carrots
- Soy sauce
- Extra virgin olive oil
- Sesame seeds
- Lime (grated peel)
Elaboration
- Cut the tribelli®, carrots and unpeeled courgette into thin strips.
- Sautee everything in hot extra virgin olive oil adding a drizzle of soy sauce.
- Serve with some sesame seeds and grated lime peel.
