Tribelli® roasted and crystallised
- 6 tribelli® peppers (red, orange and yellow)
- Extra virgin olive oil (EVOO)
- One clove of garlic
- Wash and roast the peppers on ember so that they have a stronger taste.
- Let them cool down and peel them. Add some salt.
- Put the oil in a pan on very low heat, add the laminated clove of garlic and when it starts to get brown, add the peppers and let it crystallize on very low heat (the longer, the better) trying to avoid the pepper to break.