Salad of roasted tribelli®

Ensalada de Tribelli Asados - Enza Zaden

Ingredients

  • 12 units of tribelli® peppers
  • A spring onion
  • Pepper
  • EVOO (Extra virgin olive oil)
  • Salt

Elaboration

  • Wash and roast the peppers on ember. Remove the skin and cut them in strips.
  • Put the peppers, the salt, and the oil in a bowl to be seasoned. Julienne cut the spring onion and mix it with the peppers.
RECIPE MADE BY
CHEF JOSÉ ALVAREZ
MICHELIN STARRED