Lime vinaigrette & mustard Lentil salad

Lentil Salad Tribelli - Enza Zaden

Ingredients

  • tribelli® mini
  • Red Lentil
  • French Onion
  • Lime
  • Peppermint
  • Coriander
  • Mustard
  • Wine vinegar
  • Pepper
  • Pink salt
  • Olive Oil

Elaboration

  • Wash the lentils with cold water and let them drain.
  • Wash and remove the stem and seeds of the peppers. Once ready, chop them into small dices.
  • Peel and cut the onion into thin julienne.
  • Chop the coriander and peppermint with the help of your hands.
  • Squeeze the lime with the help of a fork in a glass.
  • For the dressing, add and mix in a bowl until emulsified mustard, wine vinegar, olive oil, pink salt, pepper and half of the lime’s juice. (TIP: Try it out and decide if to throw more)
  • Add mint and coriander and stir it again.
  • Add the lentils in a bowl.
  • Add all vegetables that you previously chopped and mix it.
  • Finally, dress it with the mixture you made before and serve.
VEGAN RECIPE

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