Chicken with vegetable and tribelli® ramen

ramen-pollo-verduras-tribelli-enza-zaden

Ingredients

  • ½ orange tribelli® sweet pepper
  • ½ red tribelli® sweet pepper
  • ½ yellow tribelli® sweet pepper
  • 1.5 l water
  • 1 chicken breast
  • 1 boiled egg, finely diced
  • ½ leek, very finely dicedo
  • 1 garlic clove
  • 1 piece fresh ginger,
    about the size of a garlic clove
  • 1 chicken stock cube
  • 1 carrot, very finely diced
  • 1 tomato
  • 1 tablespoon mustard
  • 1 tablespoon tomato purée
  • Soy sauce
  • ½ courgette
  • Olive oil
  • Rice noodles

Elaboration

  • Put the water in a pan along with the chicken breast, leek, garlic clove, ginger,
    carrot and half a tribelli® pepper of each colour (red, yellow and orange), all
    finely sliced. Add the tomato, mustard, tomato purée and soy sauce.
  • Cook for around 30 minutes. Remove the chicken breast and place it in a
    frying pan with the remaining peppers, onion and courgette, all finely sliced.
  • Sauté and then set aside.
  • Put the noodles in the stock for 2-3 minutes.
  • Serve in a bowl and garnish with the vegetables, tribelli® and egg.